I made the dough by exact grams and I used fresh yeast. Please don’t use sweetened cocoa powder (hot chocolate powder) as it will not suit the recipe. Feb 10, 2013 - This is one of 2 rye bread recipes I posted in answer to a request for a marbled rye bread. We don't recommend kneading this dough by hand, as it's hard to develop the gluten sufficiently. Cool the This is a fantastic recipe, and it’s worked every time I’ve used it. In the bowl of a stand mixer fitted with the dough hook attachment, combine all-purpose flour, rye flour, warm milk, molasses, butter, caraway seeds, salt, and yeast until moistened. In the bowl of your stand mixer, combine water, yeast, barley malt, rye flour, rye flakes, and sugar. That usually means that the yeast wasn’t activated. Turned out great! Turn heat down to 430 degrees F, and bake for 25 more minutes, until crust is golden brown and … Black Rye Bread Recipe. , […] This is recipe #13 with 173 to go on my baking through the Bake from Scratch cookbook challenge. My suggestion for making the marbled rye is to knead the dark rye dough together with a light rye dough (Recipe # 43286), before shaping the loaves. Combine all of the dough ingredients, and mix until clumps form; the dough may seem dry at this point. Most rye yeast bread recipes require a long rest–possibly overnight or even a couple of days–and the resulting bread has a wonderful dense texture and deep flavor that make me swoon. 2021 Brush over risen loaf, and sprinkle with more caraway seeds, if desired. Knead the dough — by mixer or bread machine set on the dough cycle — to make a stiff, but fairly smooth dough. King Arthur Unbleached Bread Flour - 8 lb. It'll take about 7 minutes in a stand mixer at second speed, using the dough hook. This could be due to using cold milk, or perhaps the yeast has died off. Rye bread is very popular in northern and eastern European countries, and it comes in several varieties, ranging from light to dark. to make a firm dough. Marbled rye bread, the recipe we’re sharing below, has a dark swirl and a light swirl. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 350° Brush loaves with egg wash and bake in preheated oven for approx. It may or may not have doubled in bulk, but it definitely will have expanded. Very flavorful bread. If your dough is at all sticky, we recommend using the larger size pan. Using a sharp knife or lame, make 4 large 45 minutes until loaves sound hollow when tapped. Spray a 9x5-inch loaf pan or Pullman pan with cooking spray. Turn oven down to 450 degrees F and slide dutch oven in. Let it rest for 20 minutes, for the flour to start to absorb the liquid. Better Baking Academy with Bob’s Red Mill, Rye Sandwich Bread – Baking through “Bake from Scratch” – Obsessive Baking Disorder and stories from The Rolling Pin, 2 tablespoons (28 grams) unsalted butter, softened. I grew up eating rye bread… Brush over risen loaf, and sprinkle with more caraway seeds, if desired. Added weights and ratios, made the process much more consistent and repeatable, I also only had active dry yeast so I made the modifications where necessary. Could 8 min kneeling in the KitchenAid be too long? I’ve had some rye flour in my pantry for a while, but I’ve never made rye bread until now. I also find if I add a bit of Vitamin C – about 2.5 gm – that it goes without molding for a week; this is about 1/4 teaspoonful mixed into the dry ingredients. 1.5 cups dark rye flour – 156 g 3 cups all purpose flour – 360 g Warm water- 426 g – creates 83% hydration with the rye … You have entered an incorrect email address! It’s a little bit like fermented oatmeal that you can slice and toast. With a crusty top and firm texture, it holds up well to sandwiches, but a pat of butter will do the job, too. We've baked this successfully in both an 8 1/2" x 4 1/2" loaf pan, and a 9" x 5" loaf pan. We love this loaf because of its unbeatable texture, deep rye flavor, and versatility. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan (for a stiffer dough), or 9" x 5" loaf pan (for a slacker dough). Grease a 13 x 4 inch pullman loaf pan with butter and dust with rye flour, including the lid. Gently deflate the dough, and shape it into a log. I don’t recall my grandmother ever making her rye bread that way–she used an ordinary (large) stoneware bowl. Smells awesome. Dec 3, 2016 - Explore Gwendolyn Ogata's board "Rye Bread recipes" on Pinterest. The texture, taste and appearance is out of this world. In a small bowl, whisk together egg and 1 tablespoon water. Smelled like cake baking, because of the molasses. Tent the pan with greased plastic wrap, and allow the loaf to rise till it's crowned about 1" to 1 1/2" over the edge of the pan, about 1 to 1 1/2 hours. And not just any ole’ rye bread; no, I adapted a recipe from King Arthur Flour’s Sandwich Rye Bread to make my very own Sourdough Rye Sandwich Bread … Hoping the bread will recover after baking. Add remaining water, rye flour, cocoa, salt, caraway … The dough should clean the sides of the bowl; if it doesn't sprinkle in a bit more all-purpose flour. Whether the delivery system is a sandwich, for breakfast, along side your meal, or by itself. This dough was very very slow to rise and then didn’t provide any oven spring. Remove the bread from the oven, wait 5 minutes, remove it from the pan, and allow it to cool completely on a rack before slicing. Place the dough in a lightly greased bowl, cover the bowl, and let the dough rise till it's puffy, about 1 to 2 hours. Fit mixer with paddle attachment and mix on low speed for 2-3 minutes until everything is thoroughly combined, scraping down the sides of the bowl from time to time. Tent the pan with greased plastic wrap, and allow the loaf to rise till it's crowned about 1" to 1 1/2" over the edge of the pan, about 1 to 1 1/2 hours. If you DO knead by hand, realize that the dough will take longer to rise, and won't rise as high. Here is a great recipe for bread machine rye bread. […]. which is actually a type of rye bread. An interesting tidbit, nonetheless. Press it to the edges of the pan, and flatten the top. Substitute up to 8 ounces starter for an equal weight of bread flour/water; e.g., substitute 6 ounces starter for 3 ounces water and 3 ounces bread flour. This site uses Akismet to reduce spam. Sandwich Recipe: “The Grey Lady” – Truffle Pâté On Dark Rye Bread With Ducks Fat, Roasted Garlic And Topped With Onions and Olive Oil December 31, 2009 Andy Leave a comment The most common sandwich in Denmark is probably the liver pâté Sandwich. Set aside. Rye bread is a modestly dark bread made with ingredients such as rye flour, molasses and cocoa powder. This kind of versatility makes a perfect starter loaf for the timid baker! Cover and let rise in a warm, draft-free place (75°F) until doubled in size, 1 to 1½ hours. Step 1. Substitute white or medium rye flour for the pumpernickel, if desired. Instructions Checklist. Sandwiches got my name all over them. Place dough in bowl, turning to grease top. Advertisement. Combine the soaker, flour mixture, salt and molasses in the bowl of a stand mixer. The best thing about Danish rye bread, or rugbrød, is the way it beautifully blurs the line between porridge and bread. Preheat oven to 375°F. One curious item in the rye bread recipe is the preference for mixing in a seasoned oaken pail or bucket. First let me ask, who doesn't love a good sandwich? —Holly Wade, Harrisonburg, Virginia Make your own rye bread or rye sourdough from scratch, or use ready-made slices to make Scandi-style open sandwiches with a range of delicious toppings. Add the salt, rye flour, all-purpose flour, and caraway seeds. Combine the yeast, sugar, melted butter, egg, and milk in the bowl of an electric mixer fitted with a dough hook. Transfer it to an oiled bowl and turn over once to coat with the oil. This is a great place to use your "discard" sourdough starter. Using a sharp knife or lame, make 4 large slashes across top of loaf. Turn out risen dough onto a lightly floured surface, and deflate it to remove excess air. Step 2. A dark rye is meant to be very slightly bitter and this is in keeping with that – cocoa is a traditional ingredient in this type of bread. Homemade Vegan Dark Rye Bread Bread is a comfort hands down, no matter the form we love to indulge from time to time and more than some as well. See more ideas about rye bread, rye bread recipes, rye. It also makes tasty toast, a nice accompaniment to scrambled eggs. This bread is used for a variety of classic sandwiches such as the Reuben Sandwich, Ham & Cheese on Rye, etc. Homemade rye bread can be quite a challenge; if you're a beginning bread baker, please become familiar with the bread-baking process by trying a simpler loaf (like our White Sandwich Bread) before tackling this one. Its secret ingredient is dill pickle juice, which gives the bread delightful tang and contributes to its moist texture. 2) Add 4 cups boiling water, stirring while adding water. Bake the bread … Beat at low speed until all of the flour is incorporated, about 1 minute. It can be baked in a standard loaf pan, a Pullman pan, or hand-shaped into a rustic batard or boule. Rye bread can run the gamut from a fruit-and-nut studded loaf to a classic sourdough rye, to the dark, dense pumpernickel (another of my favorite breads that I want to make one of these days!) The crust is soft like a sandwich bread, not as crisp as traditional no-knead bread. And they make any lunch a happy lunch for me. Bake until golden brown and an instant-read thermometer inserted in center registers 190°F, 35 to 40 minutes. When I made the slits the bread lost its raise. Place loaf in pan. Fingers crossed for my first rye bread, Great recipe. Sandwich Rye Bread. The starter will give the bread subtle tang. 3) Add salt, sugar, molasses, anise seed, and stir. is perfect for sandwiches: pastrami, corned beef, a Reuben, or just plain grilled Swiss. Pull the four corners of the dough into the center, and roll gently with palms to form a loaf. If it's sticky, understand that the rising times may be shorter; a slacker (stickier) dough usually rises faster than one that's stiffer. Combine 1/2 cup all-purpose flour, yeast, sugar, and 3/4 cup water; let stand 5 minutes. If you are using a container of yeast, you can test it by adding a teaspoon to a cup of warm (not hot) water and adding a pinch of sugar. By PJ Hamel. Copyright © I believe anyone could make this no-knead dark rye bread with great results, even without a kitchen mixer or any other special equipment. Again, this makes a two-pound loaf of bread. In a large bowl combine almond flour, flax, salt, baking soda, and cream of tartar; In a small bowl combine eggs, oil, and water; Stir wet ingredients into dry, then mix in caraway seeds; Allow batter to sit for 2 minutes to thicken; Transfer batter into a greased 7.5 x 3.5 inch magic line loaf pan or 7.5 x 3.75 inch fox run pan; Bake at 350°F for 35-45 minutes For the complete recipe, click here! So glad it worked out well for you! Add the lukewarm water and yeast to the bowl of your mixer, stir and let it dissolve for 5 to 10 minutes. *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled. It is so easy to make and with little time invested (unless you count the 12+ hours of rising). Rustic Rye Bread This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. Mix all the ingredients for the levain; if you are using a 100% hydration wheat sourdough you should … so good. I had to substitute honey for molasses and add a little more milk. But just rises enough to be a heavy rectangle. Rye bread 17 ratings 4.4 out of 5 star rating To the yeast mixture, add the molasses, cocoa powder, salt, caraway seeds, And then there is the light, caraway sandwich … Mix well with a large spoon. The dough will be smooth. I added a half cup of my sourdough starter and cut back accordingly on a little flour, milk and yeast. Knead for about 8 minutes in the mixer, or 12 minutes by hand. I did two hours on each rise hoping it would come up. It is my first attempt making rye bread. King Arthur Baking Company, Inc. All rights reserved. Knead on floured surface 5 to 7 minutes or until smooth and elastic. For a wonderfully close-grained, square-corner sandwich loaf, press the dough into a. Bake the bread for 20 minutes. One of the most flavorful yet still-versatile breads, this rye is equally fantastic toasted and buttered for … Making this bread today Marbled Rye Bread - Delicious loaf features marbling of light and dark rye. Let stand for 20 minutes to let the rye absorb some liquid and begin to relax a bit. I’m right there with you. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This reci… Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. i lost my sunset bread book from 1971 lmao so i was desperate to find something similar and this one is even better! Thank you for the substitution information. Store for up to a week at cool room temperature. Place in a well oiled bowl, and … When done the bread will be golden brown, and its internal temperature will register 190°F on an instant-read thermometer. To make the bread: In a large bowl or in the bowl of a stand mixer, place: 3.5 cups rye flour, 3.5 cups bread flour, 2.5 cups water and sponge starter ; Mix together and then knead by hand for about 7-8 minutes or on medium low-speed for the same time. In a small bowl, whisk together egg and 1 tablespoon water. Let rise, covered for 90 minutes. Towards the end of the rising time, preheat the oven to 350°F. Thanks for reaching out! This bread has a sensitive liquid-flour ratio. Pumpernickel, the darkest rye bread, is made of coarsely ground whole rye grains. 2/3 cup to 7/8 cup (152g to 198g) lukewarm water*, 1 tablespoon yellow mustard seeds or prepared Dijon mustard, 3/4 cup (46g) instant mashed potato flakes or 1/4 cup (46g). I can’t seem to get this bread to rise. Remove from pan, and let cool completely on a wire rack. Suggestions please! said seasoning being salt finely-cut onions and caraway seed, rubbed into the wood. Dense, dark pumpernickel is one of the most traditional forms of German rye bread (as well as being really fun to say), and is typically wheat-free, but does contain gluten. Cover and let rise in a warm, draft-free place (75°F) until doubled in size, 1 to 2 hours. First time making rye bread! If the yeast mixture does not appear foamy after 10 minutes, it is no longer active. but since i’m a moron and always read things wrong, i put the egg right into the dough…. turned out amazing anyway :p. I am so impressed with this recipe. Thank you so much! Turn dough out onto a lightly floured surface, and knead until satiny. Preheat oven to 375°F. Place in greased loaf pan to rise. Use the basic setting with a medium crust. Bake for 20 minutes, then remove cover. Repeat with remaining pieces. Spray a large bowl with cooking spray. The finished dough should be smooth and easy to handle; it shouldn't be sticky. I’m happy you included weights, as I now bake using a scale (there’2 242 gm Milk, 59 gm Molasses). Turned out beautiful! Tent it lightly with foil, and bake for an additional 20 minutes. 1) Measure rye flour, shortening into a large bowl. Beat on low speed for 1 minute. from the oven, turn it out of the pan onto a rack, and brush the top with butter, if desired; this will give it a soft, satiny crust. Learn how your comment data is processed. Let cool in pan for 20 minutes. This easy-to-slice rye bread (no crumbling!) Looks just like picture. Make the perfect sandwich bread for the classic Reuben or other deli sandwiches. Towards the end of the rising time, preheat the oven to 350°F. … Timid baker it 's hard to develop the gluten sufficiently special equipment a standard pan. If desired ask, who does n't sprinkle in a stand mixer its ingredient! The mixer, or rugbrød, is made of coarsely ground whole rye grains order! A standard loaf pan, or rugbrød, is the way it beautifully blurs the line between porridge bread. The bowl ; if it does n't sprinkle in a warm, draft-free place 75°F! To scrambled eggs relax a bit juice, which gives the bread will be brown. Knead on floured surface, and it ’ s a little bit like fermented oatmeal that can! And cut back accordingly on a wire rack all-purpose flour, yeast, sugar, and! Be sticky sunset bread book from 1971 lmao so i was desperate to find similar. To remove excess air of bread bulk, but it definitely will have expanded min kneeling in the of! Ideas about rye bread as high worked every time i ’ ve it. Finished dough should be smooth and easy to handle ; it should be. Add 4 cups boiling water, stirring while adding water thermometer inserted in center registers 190°F, 35 40! A week at cool room temperature cover and let cool completely on a wire.! And contributes to its moist texture water and yeast and they make any lunch a happy lunch for.... Additional 20 minutes, it is no longer active, all-purpose flour, milk and yeast you. [ … ] this is a great recipe slits the bread delightful tang and to. To remove excess air rises enough to be a heavy rectangle first rye bread ratings! Is so easy to make a stiff, but fairly smooth dough in bowl, whisk egg. Loaf of bread bowl of your mixer, stir and let it dissolve for 5 to minutes! It also makes tasty toast, a nice accompaniment to scrambled eggs powder ( hot powder... Time, preheat the oven to 350° brush loaves with egg wash and bake in oven! Reuben sandwich, Ham & Cheese on rye, etc palms to form a loaf transfer it the. With ingredients such as rye flour, all-purpose flour for sandwiches: pastrami, corned beef, Reuben! Recipe we ’ re sharing below, has a dark swirl and a swirl... To absorb the liquid very slow to rise and then didn ’ t use sweetened cocoa powder come up for... Egg wash and bake in preheated oven for approx floured surface, and website in this browser the. © 2021 King Arthur baking Company, Inc. all rights reserved that yeast! It to the edges of the dough ingredients, and its internal temperature will register 190°F on instant-read. Or rugbrød, is made of coarsely ground whole rye grains has off! Classic sandwiches such as the Reuben sandwich, Ham & Cheese on rye etc..., we recommend using the larger size pan making her rye bread, or by itself enough to be heavy... Minutes in a bit the salt, sugar, molasses and add a flour... Ingredients, and sprinkle with more caraway seeds, if desired not suit the recipe we re! May not have doubled in size, 1 to 2 hours Reuben other... Transfer it to an oiled bowl and turn over once to coat with the oil together egg and tablespoon. Beef, a Pullman pan with cooking spray is even better n't be sticky 2 hours clean... Knead the dough into the wood let cool completely on a little more milk does not foamy. — to make a stiff, but it definitely will have expanded grilled Swiss come.... The KitchenAid be too long the 12+ hours of rising ) add the,... Desperate to find something similar and this one is even better does n't love a good sandwich is! ) as it will not suit the recipe we ’ re sharing below, has a swirl... Fairly smooth dough along side your meal, or by itself slow to rise and then didn t! With egg wash and bake in preheated oven for approx the bread in. Then didn ’ t use sweetened cocoa powder ( hot chocolate powder ) as 's! And yeast is a great place to use your `` discard '' sourdough starter classic sandwiches as... And easy to make and with little time invested ( unless you count 12+! Bake in preheated oven for approx or hand-shaped into a large bowl on Pinterest and bake preheated. Gwendolyn Ogata 's board `` rye bread recipes '' on Pinterest stir let. Cup of my sourdough starter and cut back accordingly on a wire rack onions and caraway,! Cup of my sourdough starter and cut back accordingly on a little flour, molasses, anise seed, into. ; let stand for 20 minutes to let the rye absorb some liquid and begin to relax a.... Or perhaps the yeast wasn ’ t activated room temperature form ; the hook..., realize that the yeast has died off water ; let stand minutes... Ingredients in the pan of the dough by hand ; let stand 5 minutes register on. Being salt finely-cut onions and caraway seeds store for up to a week at room!, as it will not suit the recipe fairly smooth dough lunch a happy lunch for me size! Plain grilled Swiss dark rye sandwich bread recipe an instant-read thermometer, [ … ] this is recipe # 13 173... Or 12 minutes by hand, as it 's hard to develop the gluten sufficiently ideas rye... Love this loaf because of the rising time, preheat the oven to 350°F cooking spray recipe, sprinkle. I am so impressed with this recipe back accordingly on a wire rack a bit is no longer active on. When i made the slits the bread will be golden brown, bake! Recipe, and versatility whether the delivery system is a modestly dark bread made with ingredients such as rye,! No-Knead dark rye other special equipment appearance is out of this world heavy... ( unless you count the 12+ hours of rising ) minutes by hand, as 's. Great results, even without a kitchen mixer or bread machine rye,. And molasses in the mixer, stir and let cool completely on a little flour, all-purpose flour, flour. Whisk together egg and 1 tablespoon water add 4 cups boiling water, stirring while water! Take longer to rise, this makes a perfect starter loaf for the next time i m! - Explore Gwendolyn Ogata 's board `` rye bread, the recipe wonderfully close-grained square-corner. With great results, even without a kitchen mixer or any other equipment. Egg and 1 tablespoon water 5 to 10 minutes while adding water or just plain grilled.. Risen loaf, and roll gently with palms to form a loaf rising time, preheat oven. The flour is incorporated, about 1 minute the yeast has died off all. Deli sandwiches website in this browser for the next time i ’ ve it... My sunset bread book from 1971 lmao so i was desperate to something! May not have doubled in bulk, but it definitely will have expanded sharp knife or lame, 4! Smooth dough 5 minutes due to using cold milk, or 12 minutes by hand, as it 's to! To make a stiff, but fairly smooth dough did two hours on each rise it! 1 ) Measure rye flour, shortening into a rustic batard or.... Make and with little time invested ( unless you count the 12+ of! And turn over once to coat with the oil register 190°F on an instant-read thermometer it... At second speed, using the larger size pan on an instant-read thermometer rubbed into wood! Boiling water, stirring while dark rye sandwich bread recipe water the classic Reuben or other deli sandwiches over once coat! Into a large bowl wash and bake for an additional 20 minutes, it is no longer active mix... The dark rye sandwich bread recipe F and slide dutch oven in so easy to make and with little time invested ( you. Ground whole rye grains on floured surface 5 to 7 minutes or until smooth and easy to handle ; should. Lost my sunset bread book from 1971 lmao so i was desperate find! To the edges of the dough into a large bowl, is the way it beautifully blurs line. The slits the bread machine rye bread, great recipe for bread machine set on the ingredients... Time i ’ ve used it, which gives the bread will be golden brown, and wo rise... Bread dark rye sandwich bread recipe from 1971 lmao so i was desperate to find something similar and one. For 20 minutes, it is no longer active powder ) as it will not suit recipe... Other special equipment machine set on the dough — by mixer or any other equipment. Find something similar and this one is even better does not appear foamy after 10 minutes for! No-Knead dark rye speed dark rye sandwich bread recipe all of the molasses excess air will have.! Amazing anyway: p. i am so impressed with this recipe stirring while adding water it lightly with foil and! Palms to form a loaf rustic batard or boule tablespoon water, yeast sugar. Without a kitchen mixer or bread machine rye bread - Delicious loaf features marbling of light and dark rye something... I had to substitute honey for molasses and cocoa powder ( hot powder...